*Please call for our full menu. A customized proposal can be prepared for you.
Sample Menu
Passed Hors d’oeuvres
Yucatan Chicken Skewers with Chimichurri Mayo
Shiitake and Sesame-Spinach Maki Roll with Soy Sauce
Asian Crab Cakes with Spicy Soy Aioli
Margarita Grilled Shrimp with Lime Crema
Ahi Tuna Mini Taco with Avocado Lime Salsa
Plated Dinner
Baby Spinach, Grilled Peaches, Burrata and Pistachio with White Balsamic Vinaigrette
Braised Boneless Beef Short Rib with Onion Tomato Confit
Turkish Stuffed Eggplant
Cider Roasted Root Vegetables
Grilled Asparagus with Lemon and Parmesan
Strawberries in Red Wine Syrup with Crème Fraiche
