*Please call for our full menu.  A customized proposal can be prepared for you.

Sample Menu

Hors d’oeuvres

Roast Sweet Potato Skewers with Curried Lime Sour Cream

Seasonal Crudités Wreath with Roasted Red Pepper & Pesto Dips

A trio of Small Baked Brie en Croute - Raspberry Chipotle, Apricot Mustard,
and Orange Spiced Pecan served with Sliced Baguette

An array of Unusual Imported and Artisanal New England Cheeses

 with Fresh Fruit, Crusty Breads, and Crackers 

Carving Station

Cedar Plank Roasted Salmon with Smoked Tomato Vinaigrette 

Apricot and Sage Stuffed Turkey Breast Roulade 

Herb Crusted Roasted Beef Tenderloin 

with Sour Cream Horseradish Sauce 

served with Dinner Rolls and Buttermilk Biscuits

Desserts Table

White Chocolate Mousse with Raspberries

Strawberries Dipped in Chocolate with Macaroon Crumble

Gingerbread Cupcakes 

Callebaut Chocolate Truffle Sampler

Shaker Lemon Bars