Our name may be French …
but our food is pleasing to every palate.

Sample Menu Options
~ contact us for a complete list or custom menu ~

Passed Hors d'oeuvres
Grilled Asian pesto shrimp
Caribbean chicken and mango skewers
Medallions of lobster with roasted corn & tarragon crema
Sundried tomato & gorgonzola tartlets

Stationary Hors d'oeuvres
Breadsticks Beaujolais with Two Dips:
Catalan red pepper & Green olive tapenade
Assorted crostini toppings:
Rosemary ricotta ~ Caponata ~ Mint & garlic zucchini Caramelized fig & onion compote ~ Fresh tomato & basil

Seated or Buffet Dinners
First Courses
Roasted butternut squash soup with parmesan crisps
Radicchio, pear & fennel salad with citrus dressing
Seared sea scallops with grapefruit beurre blanc

Main Courses
Herb roasted beef tenderloin with red wine sauce
Yukon gold & gruyere potato gratin
Sautéed baby carrots

Grilled breast of chicken with artichoke lemon sauce
Raisin spiced cous cous timbale
Roasted asparagus

Soy-ginger glazed salmon fillet
Shitake mushroom & jasmine rice pilaf
Stir-fry sesame snow peas

Desserts
Beaujolais individual chocolate cakes with raspberry coulis Tuxedo chocolate terrine with vanilla crème Anglaise
Ginger crème caramel with a lemon crisp
Country French apple tart